Sometimes everything that’s human inside you wants and needs a steak. I was having one of those moments, a serious red meat craving. But, the star of this Sunday’s show is the Fried Blue Cheese and Bacon Potatoes. It felt a little sinful for Sabbath Sunday because these were almost too good. I wasn’t in the mood for mashed potatoes and blue cheese was also calling my name and this is what I came up with. I wanted to keep the rest of the meal simple with simple flavors, we loved it, I hope you do, too.
Fried Blue Cheese and Bacon Potatoes
Prep: 10
Total: 30-35
Butter, about 1-2 Tablespoons
Olive Oil, a splash
2 Large Russet Potatoes, cut into chunks (I left the skins on)
Crumbled Blue Cheese, I used a 5 oz. Package
Bacon, cooked and crumbled
Green Onions, Chopped
Salt and Pepper, to taste
Directions:
Melt butter and olive oil in a large pan. Put potatoes in pan and cook for about 20 minutes, stirring occasionally. When potatoes are about done, dump in: blue cheese, bacon and onions, stir until melted. Season with salt and pepper. Yum, yum, yum.
Steaks with Caramelized Onions and Mushrooms
Butter
1 Sweet Onion, Sliced
1 Package of Sliced Mushrooms
Garlic Salt
Pepper
Directions:
Melt a tablespoon or more of butter in a pan and throw in onions. Cook on low for about 20 minutes, throw in mushrooms and cook for a couple more minutes. While the onions are cooking, season your steaks with garlic salt and pepper on both sides. In a separate grill pan (I prefer steaks on a grill pan with butter…mmm) melt butter and put steaks in. Cook for a couple of minutes on each side. Donezo.
Green Beans
Butter
Olive Oil
Italian Seasoning
Salt
Directions
Steam or boil green beans. When beans are done put them in a small sauce ban with a tiny bit of butter and olive oil, season with Italian seasoning and salt.
Sabbath Sunday is a new weekly series on NewsAnchorToHomaker. I had a vision of what future Sundays would look like, church, kids playing outside, while my husband and I cooked up a big meal. Then I figured, why wait?
